About the Author (from the back of the book cover):
Lucy Saunders thinks of beer as food. She has chronicled American brewing since 1987, and her work has been featured in Saveur, USA Today, Chicago Tribune, Washington Post, and more. Saunders teaches cooking with beer classes and tastings, at the Siebel Institute as well as festivals, the Craft Brewer's Conference, and had judged at the Brussels Beer Challenge.
This is a cooking with beer recipe book featuring some Rogue beers. Each copy is signed by Lucy herself!
Get yours while you can - limited supply available.