Originally known as Ashland Amber, the American Amber was created at Rogue’s original brewpub in Ashland, Oregon which was destroyed by flooding.
Style: Amber Ale Food Pairing: Beef, Seafood
Tasting Notes: Tawny in color, with a coffee aroma, tight head and a delicate roasted malt accent. Generous use of hops and a smooth finish.
|6 Ingredients: |
Malts: Great Western 2-Row Malts, C120, C150
Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water
It is Rogue’s policy to cancel and refund orders that contain any of our craft Ales, Porters, Stouts, Pilsners, Braggots, Meads, and Lagers to states that restrict the import of Alcoholic Beverages. These States are currently: Utah, Massachusetts, New Hampshire, Texas, Minnesota, and North Dakota. If you attempt to have alcoholic beverages shipped to these states, your order will be canceled and refunded.
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